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Your skipper will recommend a local restaurant based on quality and value for money; we don’t have any affiliations with any of the restaurants we recommend and guests are welcome to make alternative suggestions as we go.The meals your skipper cooks on board are cooked from scratch with fresh local ingredients as far as possible; they aren’t fine dining, but they are made with love and we describe our meals as “good, healthy, home cooked food”.They come back, and more than a third of our guests book with us again and again, because we care, because we fulfil all of our promises and often deliver more; but most of all they come back because they’re friends.Nothing about what we do at Yacht Ibis is false, choreographed or pretence.The cabin you choose when you make a booking is the one you’ll have when you arrive .Our first afternoon together is spent getting familiar with the boat, going through a safety briefing and our plans for the week, getting to know your fellow shipmates and provisioning with drinks and anything else you might need.Our trips help to bring back those buried skills and memories and help develop new ones.
You’ll come with us because we’ll take you sailing to amazing places and because we’ll show you another world, because we’ll show you world.
Depending on the itinerary for the trip, we might sail for 2 hours to a lunch stop for snorkelling and swimming, or possibly sail for the whole day on a Milebuilder trip.
Either a lunch or a dinner is provided for you every day, and the other meal we take ashore as a group.
With so many people returning time and again, you’re likely to meet someone who’s sailed with us before and they’ll be more than happy to help show you the ropes and get you a cold beer or glass of wine out of the fridge.
The friendships made on board can, and often do, last a lifetime.